pat's Recipe

Hot Spinach Artichoke Dip

Category: Appetizers served hot/warm

1 jar marinated artichoke hearts, drained
and chopped
1 package frozen spinach, thawed and drained
8-ounces cream cheese
6 Tablespoons milk
3 Tablespoons mayonnaise
3/4 cup Parmesan cheese

Put the artichoke hearts in a baking dish (8x8). Add the drained spinach. Combine softened cream cheese, mayonnaise and milk. Add this mixture on the top of spinach. Top with the Parmesan cheese. Bake 375 degrees for 30 minutes. Remove from oven.
Serve warm with tortilla chips or with Pita bread quartered.

16 servings