CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Hot Spinach & Artichoke Dip

Laraine Brister-Lord's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

This is an old favorite. Since its June, some new brides may like this being listed.

1-Pkg.(10 oz) Frozen Chopped Spinach
Thaw and Squeeze Dry
1-Pkg. 8 OZ. Cream Cheese, softened
3/4 c. Mayonnaise
1-1/2C. Shredded cheese or Monterey Jack
1-Pkg Knorr Vegetable Recipe mix
1-14Oz. Can Artichoke Hearts drained and chopped
1- Can 8oz. Water Chestnuts Drained and Chopped
2-cloves Garlic (finely chopped)

Preheat oven to 350 degrees. Combine all ingredients except 1/2 c. cheddar cheese. Spoon into a 2 qt. casserole, then top with remaining 1/2 cup of cheese. Bake for 35 mins or til dip is hot.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Artichoke And Spinach Dip
   by suemunzlinger



1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated




Hot Artichoke Spinach Dip
   by suemunzlinger



1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed




Hot Artichoke-spinach Dip
   by ICOOK2



This party favorite has been trimmed down.... Kosher salt 1 10-ounce bag baby spinach 1 cup packed fresh basil 3/4 cup canned cannellini beans, drained and rinsed 6 ounces Neufchatel cream c




Hot Spinach And Artichoke Dip I
   by sgre52160



6 slices bacon, fried crisp, drained and crumbled 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, drained and chopped 1 (5.5 oz) pkg garlic-herb flavor




Hot Spinach And Artichoke Dip Ii
   by sgre52160



1 cup sliced fresh mushrooms 1 small onion, chopped 1/4 cup chopped yellow or red bell pepper 2 tbsp butter 4 tbsp flour 1/8 tsp ground nutmeg 1 cup milk 1 1/2 cups chopped fresh spinach 1 (14





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.