↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large mushrooms, cleaned and stemmed
3 tbsp butter
1 medium-size onion, chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley leaves
1 (8 oz) pkg cream cheese, softened and cut into pieces
1/2 cup blue or gorgonzola cheese, softened and cut into pieces
1 tbsp squeezed lemon juice
2 tbsp cream sherry or port wine
Salt and pepper to taste
Preheat oven to 400. Remove stems from mushrooms; chop finely and set aside.
In a large frying pan over medium heat, melt butter. Add chopped mushroom stems, onions, and garlic. Saute approximately 5 to 6 minutes or until onions are translucent. Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port. Stir until cheeses are melted and well blended. Remove from heat. Season to taste with salt and pepper.
Spoon cheese mixture into the mushroom caps, filling generously. Place stuffed mushroom caps on a baking sheet with sides. Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted. Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.
view more member recipes
BLUE CHEESE STUFFED MUSHROOMS
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large mushrooms, cleaned and stemmed
3 tbsp butter
1 medium-size onion, chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley leaves
1 (8 oz) pkg cream cheese, softened and cut into pieces
1/2 cup blue or gorgonzola cheese, softened and cut into pieces
1 tbsp squeezed lemon juice
2 tbsp cream sherry or port wine
Salt and pepper to taste
Preheat oven to 400. Remove stems from mushrooms; chop finely and set aside.
In a large frying pan over medium heat, melt butter. Add chopped mushroom stems, onions, and garlic. Saute approximately 5 to 6 minutes or until onions are translucent. Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port. Stir until cheeses are melted and well blended. Remove from heat. Season to taste with salt and pepper.
Spoon cheese mixture into the mushroom caps, filling generously. Place stuffed mushroom caps on a baking sheet with sides. Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted. Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blue Cheese Stuffed Mushrooms
by sgre52160
1/2 cup Marzetti Blue Cheese Veggie Dip 12 medium regular or portabella mushrooms, stems removed 2 tbsp olive oil 1/2 cup chopped onion 1/4 cup finely diced ham 2 tbsp chopped parsley 1/2 c
by sgre52160
1/2 cup Marzetti Blue Cheese Veggie Dip 12 medium regular or portabella mushrooms, stems removed 2 tbsp olive oil 1/2 cup chopped onion 1/4 cup finely diced ham 2 tbsp chopped parsley 1/2 c
Blue Cheese And Bacon Stuffed Mushrooms
by sgre52160
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup baco
by sgre52160
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup baco
Crostini With Mushrooms, Prosciutto, And Blue Cheese
by sgre52160
3 tbsp butter 1/2 lb fresh shiitake mushrooms, stemmed, caps chopped 4 oz crimini mushrooms, chopped 2 garlic cloves, minced 1/2 cup whipping cream 1/2 cup crumbled blue cheese (about 2 oz) 1/2
by sgre52160
3 tbsp butter 1/2 lb fresh shiitake mushrooms, stemmed, caps chopped 4 oz crimini mushrooms, chopped 2 garlic cloves, minced 1/2 cup whipping cream 1/2 cup crumbled blue cheese (about 2 oz) 1/2
Blue Cheese Hamburgers With Barbecue Sauce And Sauteed Mushrooms
by sgre52160
3 lbs ground beef 1 tsp cumin 1 tsp paprika 1/2 tsp black pepper, chili powder and salt Pinch cayenne pepper 4 oz blue cheese Salt and pepper to season 8 onion rolls, cut in half In a
by sgre52160
3 lbs ground beef 1 tsp cumin 1 tsp paprika 1/2 tsp black pepper, chili powder and salt Pinch cayenne pepper 4 oz blue cheese Salt and pepper to season 8 onion rolls, cut in half In a
view more member recipes
related CDKitchen recipes
Blue Cheese and Spinach Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms
Blue Cheese-Stuffed Dates
Roasted Portobello Mushrooms With Blue Cheese
No Mayo Creamy Blue Cheese Dressing
Blue Cheese French Dressing
Sara's Dirty Martini
Blue Cheese-Stuffed Burgers
Blue Cheese Cream Sauce
Big Boy's Blue Cheese Dressing
Recipe Quick Jump