CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLUE CHEESE STUFFED MUSHROOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stuffed Mushrooms
    Prep Time:       Cook Time:       Total Time:  

24 large mushrooms, cleaned and stemmed
3 tbsp butter
1 medium-size onion, chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley leaves
1 (8 oz) pkg cream cheese, softened and cut into pieces
1/2 cup blue or gorgonzola cheese, softened and cut into pieces
1 tbsp squeezed lemon juice
2 tbsp cream sherry or port wine
Salt and pepper to taste

Preheat oven to 400. Remove stems from mushrooms; chop finely and set aside.

In a large frying pan over medium heat, melt butter. Add chopped mushroom stems, onions, and garlic. Saute approximately 5 to 6 minutes or until onions are translucent. Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port. Stir until cheeses are melted and well blended. Remove from heat. Season to taste with salt and pepper.

Spoon cheese mixture into the mushroom caps, filling generously. Place stuffed mushroom caps on a baking sheet with sides. Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted. Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blue Cheese Stuffed Mushrooms
   by sgre52160



1/2 cup Marzetti Blue Cheese Veggie Dip 12 medium regular or portabella mushrooms, stems removed 2 tbsp olive oil 1/2 cup chopped onion 1/4 cup finely diced ham 2 tbsp chopped parsley 1/2 c




Blue Cheese And Bacon Stuffed Mushrooms
   by sgre52160



24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup baco




Roasted Portobello Mushrooms With Blue Cheese
   by routtabarbgirl72








Crostini With Mushrooms, Prosciutto, And Blue Cheese
   by sgre52160



3 tbsp butter 1/2 lb fresh shiitake mushrooms, stemmed, caps chopped 4 oz crimini mushrooms, chopped 2 garlic cloves, minced 1/2 cup whipping cream 1/2 cup crumbled blue cheese (about 2 oz) 1/2




Blue Cheese Hamburgers With Barbecue Sauce And Sauteed Mushrooms
   by sgre52160



3 lbs ground beef 1 tsp cumin 1 tsp paprika 1/2 tsp black pepper, chili powder and salt Pinch cayenne pepper 4 oz blue cheese Salt and pepper to season 8 onion rolls, cut in half In a





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.