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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
1 pound ground beef
1 package (4.9 ounces) au gratin potatoes
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in the potatoes and contents of sauce mix, corn,
tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt.
baking dish.
Cover and bake at 350 for 65-70 minutes or until potatoes are
tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or
until cheese is melted. Yield: 4-6 servings.
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Au Gratin Taco Bake
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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
1 pound ground beef
1 package (4.9 ounces) au gratin potatoes
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in the potatoes and contents of sauce mix, corn,
tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt.
baking dish.
Cover and bake at 350 for 65-70 minutes or until potatoes are
tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or
until cheese is melted. Yield: 4-6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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