Chrissie's Recipe

Au Gratin Taco Bake

Category: Recipes

INGREDIENTS
1 pound ground beef

1 package (4.9 ounces) au gratin potatoes

1 can (15-1/4 ounces) whole kernel corn, undrained

1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained

3/4 cup milk

1/2 cup water

2 tablespoons taco seasoning

1 cup (4 ounces) shredded cheddar cheese


In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in the potatoes and contents of sauce mix, corn,
tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt.
baking dish.

Cover and bake at 350 for 65-70 minutes or until potatoes are
tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or
until cheese is melted. Yield: 4-6 servings.