↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
2 c. chicken, cooked and chopped
1 1/2 c. Monterey Jack cheese
1/2 c. roasted red bell peppers, sliced
4.5 oz. can green chilies, chopped
1 c. sour cream
10 oz. can enchilada sauce
8 7 inch flour tortillas.
1 c. shredded cheddar cheese
Combine chicken, monterey jack cheese, roasted peppers, chilies and sour cream. Spread each tortilla with 2 t. of enchilada sauce and 1/3 c. chicken mix. Roll and place seam side down in greased 9 x 13 inch baking dish. Top with remaining enchilada sauce and cheese. Cover and bake 45 minutes. Remove cover and bake 5 more minutes. Serve with lettuce, tomato, avocado and sour cream.
Serves 8
view more member recipes
Chili Chicken Enchiladas
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
2 c. chicken, cooked and chopped
1 1/2 c. Monterey Jack cheese
1/2 c. roasted red bell peppers, sliced
4.5 oz. can green chilies, chopped
1 c. sour cream
10 oz. can enchilada sauce
8 7 inch flour tortillas.
1 c. shredded cheddar cheese
Combine chicken, monterey jack cheese, roasted peppers, chilies and sour cream. Spread each tortilla with 2 t. of enchilada sauce and 1/3 c. chicken mix. Roll and place seam side down in greased 9 x 13 inch baking dish. Top with remaining enchilada sauce and cheese. Cover and bake 45 minutes. Remove cover and bake 5 more minutes. Serve with lettuce, tomato, avocado and sour cream.
Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Chili Chicken Enchiladas
by sgre52160
4 1/2 cups shredded cooked chicken 1 (4 oz) can chopped green chiles, undrained 1-1/2 cups, sour cream divided 1 pkg. (7 oz.) shredded cheddar cheese 16 (6 inch)corn tortillas, warmed 3 (10 oz) c
by sgre52160
4 1/2 cups shredded cooked chicken 1 (4 oz) can chopped green chiles, undrained 1-1/2 cups, sour cream divided 1 pkg. (7 oz.) shredded cheddar cheese 16 (6 inch)corn tortillas, warmed 3 (10 oz) c
Red Chicken Enchiladas Baked In A Tomato & Chili Sauce
by sgre52160
1 Tbsp. olive oil 4 skinless, boneless chicken breast halves cut into 1/2-inch cubes 2 garlic cloves, minced 1 medium onion, peeled & chopped 1 c. (8 oz.) sour cream 1 c. shredded Cheddar cheese
by sgre52160
1 Tbsp. olive oil 4 skinless, boneless chicken breast halves cut into 1/2-inch cubes 2 garlic cloves, minced 1 medium onion, peeled & chopped 1 c. (8 oz.) sour cream 1 c. shredded Cheddar cheese
Green Chili Enchiladas
by sgre52160
1 lb ground beef 1/2 tsp garlic powder 1 (8 oz) block Colby-jack cheese, shredded 1 large onion, chopped 1 can cream of chicken soup 1 (5 oz) can evaporated milk 1 (8 oz) loaf Velveeta, cubed
by sgre52160
1 lb ground beef 1/2 tsp garlic powder 1 (8 oz) block Colby-jack cheese, shredded 1 large onion, chopped 1 can cream of chicken soup 1 (5 oz) can evaporated milk 1 (8 oz) loaf Velveeta, cubed
Chicken Enchiladas With Tomatillo Sauce (enchiladas Verdes)
by ICOOK2
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
by ICOOK2
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
Green Chili And Turkey Enchiladas
by sgre52160
2 (10 oz) cans green chili enchilada sauce 2 cups shredded cooked turkey 12 corn or flour tortillas 1 cups mozzarella or Monterey jack cheese, shredded Preheat oven to 350. Combine turkey and 1
by sgre52160
2 (10 oz) cans green chili enchilada sauce 2 cups shredded cooked turkey 12 corn or flour tortillas 1 cups mozzarella or Monterey jack cheese, shredded Preheat oven to 350. Combine turkey and 1
view more member recipes