↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
2 tbsp flour
1/8 tsp salt and pepper, or to taste
1 lb lean beef four 4 oz scaloppini cuts
Olive oil cooking spray
2 tsp light butter
1 tbsp pine nuts, chopped
1 medium garlic clove, minced
3 tbsp fresh lemon juice
1/4 cup chicken broth
1 tbsp parsley, fresh, chopped
Mix together flour, salt and pepper on a large plate. Dredge beef in flour, coating both sides and patting off any excess.
Add some olive oil to a skillet; set over high heat. Saute beef on both sides until nicely browned and firm, about 2 minutes per side (saute in batches, if necessary, recoating the pan with cooking spray between each batch); remove and set aside.
Add butter, pine nuts and garlic to pan and toss over medium heat until fragrant, about 2 minutes. Whisk in lemon juice and broth; bring to a simmer. Return beef to pan, along with any accumulated juices, just long enough to reheat, about 2 to 3 minutes. Place beef on dinner plates, top each with 1/4 of sauce, sprinkle with parsley and serve.
view more member recipes
BEEF SCALLOPINI WITH LEMON, GARLIC AND PINE NUTS
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
2 tbsp flour
1/8 tsp salt and pepper, or to taste
1 lb lean beef four 4 oz scaloppini cuts
Olive oil cooking spray
2 tsp light butter
1 tbsp pine nuts, chopped
1 medium garlic clove, minced
3 tbsp fresh lemon juice
1/4 cup chicken broth
1 tbsp parsley, fresh, chopped
Mix together flour, salt and pepper on a large plate. Dredge beef in flour, coating both sides and patting off any excess.
Add some olive oil to a skillet; set over high heat. Saute beef on both sides until nicely browned and firm, about 2 minutes per side (saute in batches, if necessary, recoating the pan with cooking spray between each batch); remove and set aside.
Add butter, pine nuts and garlic to pan and toss over medium heat until fragrant, about 2 minutes. Whisk in lemon juice and broth; bring to a simmer. Return beef to pan, along with any accumulated juices, just long enough to reheat, about 2 to 3 minutes. Place beef on dinner plates, top each with 1/4 of sauce, sprinkle with parsley and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach With Garlic And Pine Nuts
by sgre52160
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts (optio
by sgre52160
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts (optio
Lemon Tart With Pine Nuts
by sgre52160
Pastry: 1 1/3 cups all-purpose flour 1/3 cup sugar 1/4 tsp salt 1/2 cup chilled unsalted butter, cut into pieces 1 tbsp (or more) whipping cream 1 tsp vanilla extract Filling: 1 cup sugar 1
by sgre52160
Pastry: 1 1/3 cups all-purpose flour 1/3 cup sugar 1/4 tsp salt 1/2 cup chilled unsalted butter, cut into pieces 1 tbsp (or more) whipping cream 1 tsp vanilla extract Filling: 1 cup sugar 1
Brussel Sprouts With Garlic And Pine Nuts
by buckyt
1 lb. brussel sprouts 1/2 t. salt 2 T. olive oil 1/4 c. pine nuts 2 lg. garlic cloves, minced salt and pepper Bring sprouts, 1/2 c. water and 1/2 t. salt to boil in 2 qt. saucepan over medium
by buckyt
1 lb. brussel sprouts 1/2 t. salt 2 T. olive oil 1/4 c. pine nuts 2 lg. garlic cloves, minced salt and pepper Bring sprouts, 1/2 c. water and 1/2 t. salt to boil in 2 qt. saucepan over medium
Lemon Green Beans With Pine Nuts
by HappyCook80
Lemon Green Beans with Pine Nuts 1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water 1 tablespoon unsalted butter 1 tablespoon minced shallots 1 tablespoon pine nuts 1 t
by HappyCook80
Lemon Green Beans with Pine Nuts 1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water 1 tablespoon unsalted butter 1 tablespoon minced shallots 1 tablespoon pine nuts 1 t
Asparagus With Toasted Pine Nuts And Lemon Vinaigrette
by sgre52160
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus. Pla
by sgre52160
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus. Pla
view more member recipes
related CDKitchen recipes
Oprah's Pesto
Angel Hair Pasta With Spinach
Couscous-Stuffed Peppers
Pignoli (Pine Nut) Cookies
Profiteroles With Tomato Pesto Filling
Tropical Orzo, Rice And Spinach
Sauteed Brussels Sprouts with Garlic and Pine Nuts
Veal Scallopine Francese In Lemon Sauce
Spinach And Pine Nut Pinwheels
Olivada Crostini