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Category: Recipes
Prep Time: Cook Time: Total Time:
1/2 pint sour cream
4 Tbsp. mayonnaise
3 Tbsp. remoulade sauce
1 can asparagus
1 can black olives
1 lb. Crab Meat
1 can artichoke hearts, quartered
1 avocado
1 tsp. Worcestershire sauce
Lemon juice
Olive oil
Combine sour cream, mayonnaise, remoulade sauce and Worcestershire to
make sauce. Put a little lemon juice and olive oil on avocado to
prevent it from turning brown. Combine asparagus, black olives, Crab
Meat, artichoke and avocado. Pour sauce over salad and mix. Serve on
lettuce leaf and garnish with cherry tomatoes.
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Avocado And Crabmeat Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
1/2 pint sour cream
4 Tbsp. mayonnaise
3 Tbsp. remoulade sauce
1 can asparagus
1 can black olives
1 lb. Crab Meat
1 can artichoke hearts, quartered
1 avocado
1 tsp. Worcestershire sauce
Lemon juice
Olive oil
Combine sour cream, mayonnaise, remoulade sauce and Worcestershire to
make sauce. Put a little lemon juice and olive oil on avocado to
prevent it from turning brown. Combine asparagus, black olives, Crab
Meat, artichoke and avocado. Pour sauce over salad and mix. Serve on
lettuce leaf and garnish with cherry tomatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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