↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb dried large bow-tie pasta
1 tbsp vegetable oil
Salt
1/2 cup minced green onion
1 cucumber, finely chopped
3/4 cup finely chopped celery
1/2 cup coarsely grated carrot
8 oz crabmeat, coarsely chopped
4 oz well-drained cooked tiny coldwater bay shrimp, chopped
Seafood Salad Dressing
3/4 cup mayonnaise
6 tbsp sour cream
3 tbsp freshly squeezed lemon juice
2 tbsp cider vinegar
2 tbsp sugar
11/2 tbsp salad oil
3/4 tsp celery seed
Salt and pepper
To make the salad dressing: Combine all the ingredients in a small bowl and whisk until smooth; taste for seasoning. Refrigerate until needed. The dressing can be made up to 2 days in advance.
To cook the pasta: Bring a large pan of water to a rapid boil. Quickly stir in the pasta and cook until al dente (tender but still firm to the bite), about 10 minutes. Pour the pasta into a colander and drain well; do not rinse. Put the pasta in a large bowl or baking pan and toss with vegetable oil and salt; let cool.
To assemble the salad: toss the cooled pasta, salad dressing and remaining ingredients together well. Refrigerate for at least 30 minutes before serving, to allow the flavors to blend. Serves 12 to 16
view more member recipes
BOW-TIE PASTA, SHRIMP AND CRABMEAT SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb dried large bow-tie pasta
1 tbsp vegetable oil
Salt
1/2 cup minced green onion
1 cucumber, finely chopped
3/4 cup finely chopped celery
1/2 cup coarsely grated carrot
8 oz crabmeat, coarsely chopped
4 oz well-drained cooked tiny coldwater bay shrimp, chopped
Seafood Salad Dressing
3/4 cup mayonnaise
6 tbsp sour cream
3 tbsp freshly squeezed lemon juice
2 tbsp cider vinegar
2 tbsp sugar
11/2 tbsp salad oil
3/4 tsp celery seed
Salt and pepper
To make the salad dressing: Combine all the ingredients in a small bowl and whisk until smooth; taste for seasoning. Refrigerate until needed. The dressing can be made up to 2 days in advance.
To cook the pasta: Bring a large pan of water to a rapid boil. Quickly stir in the pasta and cook until al dente (tender but still firm to the bite), about 10 minutes. Pour the pasta into a colander and drain well; do not rinse. Put the pasta in a large bowl or baking pan and toss with vegetable oil and salt; let cool.
To assemble the salad: toss the cooled pasta, salad dressing and remaining ingredients together well. Refrigerate for at least 30 minutes before serving, to allow the flavors to blend. Serves 12 to 16
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Shrimp Salad
by sgre52160
1 lb cooked, shelled and cleaned shrimp 2 cups peas 3/4 cup small pasta shells, cooked al dente and drained 4 hard-cooked eggs, chopped 1/4 cup pickle relish 2 tbsp chopped green onion 1 cup sli
by sgre52160
1 lb cooked, shelled and cleaned shrimp 2 cups peas 3/4 cup small pasta shells, cooked al dente and drained 4 hard-cooked eggs, chopped 1/4 cup pickle relish 2 tbsp chopped green onion 1 cup sli
Shrimp Pasta Salad
by sgre52160
1 lb cooked, shelled and cleaned shrimp 2 cups fresh shelled peas 3/4 cup macaroni or small pasta shells 1 cup sour cream 1/2 cup mayonnaise 1 tbsp lemon juice 1/2 tsp salt and dill weed 4 hard
by sgre52160
1 lb cooked, shelled and cleaned shrimp 2 cups fresh shelled peas 3/4 cup macaroni or small pasta shells 1 cup sour cream 1/2 cup mayonnaise 1 tbsp lemon juice 1/2 tsp salt and dill weed 4 hard
Shrimp And Bow Tie Pasta Salad
by sgre52160
1 (12 oz) box bow tie pasta, cooked al dente 1 lb small shrimp, cooked and peeled 1 (14 oz) can black olives, halved 1 cucumber, peeled, seeded and sliced 1/2 cup cherry tomatoes, chopped 1/4 cup
by sgre52160
1 (12 oz) box bow tie pasta, cooked al dente 1 lb small shrimp, cooked and peeled 1 (14 oz) can black olives, halved 1 cucumber, peeled, seeded and sliced 1/2 cup cherry tomatoes, chopped 1/4 cup
Shrimp And Pasta Salad Ii
by sgre52160
14 oz angel hair pasta 1 bunch green onions, sliced (6 to 8) 1 (about 4 oz) can sliced black olives 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 1 lb
by sgre52160
14 oz angel hair pasta 1 bunch green onions, sliced (6 to 8) 1 (about 4 oz) can sliced black olives 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 1 lb
Shrimp And Pasta Salad
by sgre52160
2 cups small shell pasta, uncooked 1 cup thinly sliced celery 1/2 red and green bell peppers, finely chopped 1/2 small red onion, finely chopped 1/4 cup mayonnaise and Italian-style salad dressing
by sgre52160
2 cups small shell pasta, uncooked 1 cup thinly sliced celery 1/2 red and green bell peppers, finely chopped 1/2 small red onion, finely chopped 1/4 cup mayonnaise and Italian-style salad dressing
view more member recipes
related CDKitchen recipes
Shrimp Tortellini
Shrimp Linguine With Basil-Garlic Butter
Crab Sauce With Spaghetti
Crab and Shrimp Seafood Enchiladas
Salmon Fillets Stuffed With Crabmeat
Cold Spaghetti Salad
Bowtie Pasta With Shrimp and Asparagus
Cheesy Shrimp Pasta
Imitation Crabmeat Rangoon
Creamy Shrimp Scampi