karen simpson's Recipe

Avocado And Crabmeat Salad

Category: Recipes

1/2 pint sour cream
4 Tbsp. mayonnaise
3 Tbsp. remoulade sauce
1 can asparagus
1 can black olives
1 lb. Crab Meat
1 can artichoke hearts, quartered
1 avocado
1 tsp. Worcestershire sauce
Lemon juice
Olive oil

Combine sour cream, mayonnaise, remoulade sauce and Worcestershire to
make sauce. Put a little lemon juice and olive oil on avocado to
prevent it from turning brown. Combine asparagus, black olives, Crab
Meat, artichoke and avocado. Pour sauce over salad and mix. Serve on
lettuce leaf and garnish with cherry tomatoes.