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Category: Appetizers
Prep Time: Cook Time: Total Time:
Ingredients:
4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 bottle (14-ounce) spicy ketchup
3 tablespoons honey
2 tablespoons lemon juice
2-3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
Preparation:
In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.
Serves: 8
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When Pigs Fly Appetizers
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Category: Appetizers
Prep Time: Cook Time: Total Time:
Ingredients:
4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 bottle (14-ounce) spicy ketchup
3 tablespoons honey
2 tablespoons lemon juice
2-3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
Preparation:
In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.
Serves: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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