Jenifer Milton's Recipe

When Pigs Fly Appetizers

Category: Appetizers

Ingredients:
4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 bottle (14-ounce) spicy ketchup
3 tablespoons honey
2 tablespoons lemon juice
2-3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

Preparation:
In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.

Serves: 8