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Category: Appetizers
Prep Time: Cook Time: Total Time:
4 pork chops, cut into 3/4 inch cubes
2 teaspoons vegetable oil
14 ounces hot style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 1/2 teaspoons hot pepper sauce
1 teaspoon crushed thyme
1/2 teaspoon crushed rosemary
1/2 teaspoon lemon pepper
Saute pork in oil in skillet for 4 to 5 minutes or until pork is just done. Reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Do not overcook.
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Flying Pigs
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Category: Appetizers
Prep Time: Cook Time: Total Time:
4 pork chops, cut into 3/4 inch cubes
2 teaspoons vegetable oil
14 ounces hot style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 1/2 teaspoons hot pepper sauce
1 teaspoon crushed thyme
1/2 teaspoon crushed rosemary
1/2 teaspoon lemon pepper
Saute pork in oil in skillet for 4 to 5 minutes or until pork is just done. Reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Do not overcook.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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