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Recipe Source: cdkitchen.com
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Summer Bird Suet Cakes
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Serves/Makes: 7 cups
Ready in: > 5 hrs
- 1 cup lard
- 1 cup crunchy peanut butter
- 1/3 cup sugar
- 1 cup whole wheat flour
- 2 cups oatmeal
- 2 cups cornmeal
*DO NOT SUBSTITUTE SHORTENING FOR LARD Melt lard and peanut butter. Stir in remaining ingredients. Optional additions include raisins, nuts, or birdseed. Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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