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Summer Bird Suet Cakes

bonnie's
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Serves/Makes: 7 cups
Ready in: > 5 hrs

  • 1 cup lard
  • 1 cup crunchy peanut butter
  • 1/3 cup sugar
  • 1 cup whole wheat flour
  • 2 cups oatmeal
  • 2 cups cornmeal

*DO NOT SUBSTITUTE SHORTENING FOR LARD

Melt lard and peanut butter. Stir in remaining ingredients. Optional additions include raisins, nuts, or birdseed.

Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.


Recipe Source: cdkitchen.com

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