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BIRD RUB

Shelly's
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Category: Rubs
    Prep Time:       Cook Time:       Total Time:  

4 tbsp seasoned salt, greek seasoning and dry mustard
2 tbsp ground rosemary and cumin
1 tbsp ground sage and garlic powder

Use to rub under and over the skin of poultry.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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