↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
(The Seymour House B&B, South Haven, MI)
(Make this batter the day before)
8 eggs
1 c. Bisquick
1 c. milk
1/2 tsp. Orange zest
1 tblsp. oil
1/4 c. sugar
1/4 tsp. ground cinnamon
Any fruit jam
Butter
Beat the 7 first ingredients together, then beat at high speed for 3 minutes.
At breakfast time beat batter again at high speed for 3 minutes, add flour or
milk as needed to make a thin batter.
Heat an omelet skillet to medium high, melt butter to coat bottom of skillet.
Pour approx. 1/4 cup of batter into the skillet. Pick up the skillet by the
handle and cover the bottom with batter, almost to the edges. Cook until
bubbles form, then turn the pancake and finish cooking. This will take a few
tries until you figure out the right temperature. Put pancake onto a platter
and spread with jam, or sweetened chocolate powder ( my daughters favorite),
sweetened ground nut meats.
view more member recipes
Viennese Palatschinken

Prep Time: Cook Time: Total Time:
(The Seymour House B&B, South Haven, MI)
(Make this batter the day before)
8 eggs
1 c. Bisquick
1 c. milk
1/2 tsp. Orange zest
1 tblsp. oil
1/4 c. sugar
1/4 tsp. ground cinnamon
Any fruit jam
Butter
Beat the 7 first ingredients together, then beat at high speed for 3 minutes.
At breakfast time beat batter again at high speed for 3 minutes, add flour or
milk as needed to make a thin batter.
Heat an omelet skillet to medium high, melt butter to coat bottom of skillet.
Pour approx. 1/4 cup of batter into the skillet. Pick up the skillet by the
handle and cover the bottom with batter, almost to the edges. Cook until
bubbles form, then turn the pancake and finish cooking. This will take a few
tries until you figure out the right temperature. Put pancake onto a platter
and spread with jam, or sweetened chocolate powder ( my daughters favorite),
sweetened ground nut meats.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Viennese Goulash
by sgre52160
4 lbs. boneless beef chuck roast, trimmed of excess fat and cut into 1 inch cubes 1 tbsp vegetable oil 3 tbsp sweet paprika 1 (8 oz) pkg sliced mushrooms 1 large yellow onion, chopped 1 tbsp minc
by sgre52160
4 lbs. boneless beef chuck roast, trimmed of excess fat and cut into 1 inch cubes 1 tbsp vegetable oil 3 tbsp sweet paprika 1 (8 oz) pkg sliced mushrooms 1 large yellow onion, chopped 1 tbsp minc
Viennese Apple Strudel
by sgre52160
1/2 cup dark raisins 2 tbsp brandy 2 cups (2 medium) thinly sliced Granny Smith apples, peeled and cored 1/2 cup walnuts, chopped 2 tbsp sugar 2 tbsp butter, softened 1 tbsp grated lemon peel 1
by sgre52160
1/2 cup dark raisins 2 tbsp brandy 2 cups (2 medium) thinly sliced Granny Smith apples, peeled and cored 1/2 cup walnuts, chopped 2 tbsp sugar 2 tbsp butter, softened 1 tbsp grated lemon peel 1
Viennese Beef Goulash
by sgre52160
4 lbs onions, sliced or diced 4 oz oil 2 oz white vinegar 4 tbsp Hungarian paprika 1 tsp marjoram, confectioners 1 tsp caraway seeds, confectioners Bay leaf 1 tbsp lemon zest, grated Salt, to
by sgre52160
4 lbs onions, sliced or diced 4 oz oil 2 oz white vinegar 4 tbsp Hungarian paprika 1 tsp marjoram, confectioners 1 tsp caraway seeds, confectioners Bay leaf 1 tbsp lemon zest, grated Salt, to
Viennese Chocolate Dream Pastries
by sgre52160
Crust 1 box (15 oz) refrigerated pie crusts, softened as directed on box 1 tbsp butter, softened 1 tbsp sugar 1/4 tsp ground cinnamon Filling 4 oz cream cheese, softened 1/4 cup aprico
by sgre52160
Crust 1 box (15 oz) refrigerated pie crusts, softened as directed on box 1 tbsp butter, softened 1 tbsp sugar 1/4 tsp ground cinnamon Filling 4 oz cream cheese, softened 1/4 cup aprico
Viennese Style Braised Minute Steak
by sgre52160
6 (8 oz) sirloin steaks Salt and pepper, to taste Flour, for dredging 3 cups onions, sliced thin 1 oz white vinegar 1 pint beef stock Flatten steaks very thin and season with salt and pepper.
by sgre52160
6 (8 oz) sirloin steaks Salt and pepper, to taste Flour, for dredging 3 cups onions, sliced thin 1 oz white vinegar 1 pint beef stock Flatten steaks very thin and season with salt and pepper.
view more member recipes
Recipe Quick Jump





