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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
6 (8 oz) sirloin steaks
Salt and pepper, to taste
Flour, for dredging
3 cups onions, sliced thin
1 oz white vinegar
1 pint beef stock
Flatten steaks very thin and season with salt and pepper. Dredge in flour and saute in a skillet in hot oil until lightly browned on both sides. Remove and reserve.
Place onions in skillet and brown, but keep fairly crisps. Remove half the onions and reserve. Deglaze the pan with vinegar and place steaks back in skillet with the onions. Add approximately half the stock and simmer approximately 1 hour, adding stock periodically as required. Add reserved onions and serve with roasted potatoes.
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VIENNESE STYLE BRAISED MINUTE STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
6 (8 oz) sirloin steaks
Salt and pepper, to taste
Flour, for dredging
3 cups onions, sliced thin
1 oz white vinegar
1 pint beef stock
Flatten steaks very thin and season with salt and pepper. Dredge in flour and saute in a skillet in hot oil until lightly browned on both sides. Remove and reserve.
Place onions in skillet and brown, but keep fairly crisps. Remove half the onions and reserve. Deglaze the pan with vinegar and place steaks back in skillet with the onions. Add approximately half the stock and simmer approximately 1 hour, adding stock periodically as required. Add reserved onions and serve with roasted potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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