warner's Recipe

Viennese Palatschinken

Category: Recipes

(The Seymour House B&B, South Haven, MI)

(Make this batter the day before)
8 eggs
1 c. Bisquick
1 c. milk
1/2 tsp. Orange zest
1 tblsp. oil
1/4 c. sugar
1/4 tsp. ground cinnamon
Any fruit jam
Butter

Beat the 7 first ingredients together, then beat at high speed for 3 minutes.
At breakfast time beat batter again at high speed for 3 minutes, add flour or
milk as needed to make a thin batter.

Heat an omelet skillet to medium high, melt butter to coat bottom of skillet.
Pour approx. 1/4 cup of batter into the skillet. Pick up the skillet by the
handle and cover the bottom with batter, almost to the edges. Cook until
bubbles form, then turn the pancake and finish cooking. This will take a few
tries until you figure out the right temperature. Put pancake onto a platter
and spread with jam, or sweetened chocolate powder ( my daughters favorite),
sweetened ground nut meats.