↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1 lb. skinless, boneless chicken breasts, cut into strips
2 Tbsp. olive oil
1/2 medium onion, chopped
1/2 medium green pepper, diced
1 clove garlic, minced
1 tsp. chopped fresh rosemary (optional)
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
1/2 cup halved pitted ripe olives
1. Season chicken with salt and pepper, if
desired. Cook chicken in 1 tablespoon oil over
medium-high heat until browned; remove from skillet.
2. Add remaining oil to skillet; cook onion,
green pepper, garlic and rosemary over medium heat until onion is tender.
3. Add chicken, undrained tomatoes and olives;
cook 5 minutes or until heated through. Season to
taste with salt and pepper. Serve over rice,
couscous, or pasta and garnish with low-fat feta cheese, if desired.
Prep Time: 12 minutes
Cook Time: 12 minutes
4 servings
view more member recipes
Mediterranean Chicken
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
1 lb. skinless, boneless chicken breasts, cut into strips
2 Tbsp. olive oil
1/2 medium onion, chopped
1/2 medium green pepper, diced
1 clove garlic, minced
1 tsp. chopped fresh rosemary (optional)
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
1/2 cup halved pitted ripe olives
1. Season chicken with salt and pepper, if
desired. Cook chicken in 1 tablespoon oil over
medium-high heat until browned; remove from skillet.
2. Add remaining oil to skillet; cook onion,
green pepper, garlic and rosemary over medium heat until onion is tender.
3. Add chicken, undrained tomatoes and olives;
cook 5 minutes or until heated through. Season to
taste with salt and pepper. Serve over rice,
couscous, or pasta and garnish with low-fat feta cheese, if desired.
Prep Time: 12 minutes
Cook Time: 12 minutes
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Chicken I
by sgre52160
5 boneless, skinless chicken thighs or breasts, trimmed of any fat 4-5 tbsp olive oil 2 cloves of garlic, minced 1 cup chopped onion Juice and zest of one lemon 1 tbsp red wine vinegar 1 tsp
by sgre52160
5 boneless, skinless chicken thighs or breasts, trimmed of any fat 4-5 tbsp olive oil 2 cloves of garlic, minced 1 cup chopped onion Juice and zest of one lemon 1 tbsp red wine vinegar 1 tsp
Chicken Mediterranean Ii
by sgre52160
1 pound skinned and boned chicken breast halves or thighs, cut into cubes 4-6 garlic cloves, minced 4 tablespoons olive oil 1 (14 1/2-ounce) can diced tomatoes, undrained 4 oz each white win
by sgre52160
1 pound skinned and boned chicken breast halves or thighs, cut into cubes 4-6 garlic cloves, minced 4 tablespoons olive oil 1 (14 1/2-ounce) can diced tomatoes, undrained 4 oz each white win
Mediterranean Chicken
by sgre52160
2 cups chicken stock 4 sun-dried tomatoes 4 skinless, boneless chicken breast halves Coarsely ground black pepper 1/4 cup flour 2 tbsp olive oil 2 cloves garlic, minced 12 pitted Niçoise
by sgre52160
2 cups chicken stock 4 sun-dried tomatoes 4 skinless, boneless chicken breast halves Coarsely ground black pepper 1/4 cup flour 2 tbsp olive oil 2 cloves garlic, minced 12 pitted Niçoise
Mediterranean Chicken Skewers
by sgre52160
4 boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 cup bottled Greek dressing 1 cup jarred roasted red bell peppers, cut into 1-inch pieces 40 kalamata olives 40 grape tomatoes 40
by sgre52160
4 boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 cup bottled Greek dressing 1 cup jarred roasted red bell peppers, cut into 1-inch pieces 40 kalamata olives 40 grape tomatoes 40
Mediterranean Grilled Chicken
by ICOOK2
Ingredients 4 boneless skinless chicken breasts Marinade: 1/4 cup extra virgin olive oil 3 garlic cloves, minced 1 tsp coriander 1/2 tsp fennel seed Filling: 6 oz feta cheese Sun-d
by ICOOK2
Ingredients 4 boneless skinless chicken breasts Marinade: 1/4 cup extra virgin olive oil 3 garlic cloves, minced 1 tsp coriander 1/2 tsp fennel seed Filling: 6 oz feta cheese Sun-d
view more member recipes