↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 4
For the grits
1 cup grits
1 tsp. salt
1/4 tsp. (freshly ground) black pepper
1/4 tsp. cayenne pepper
4 ozs. bleu cheese, or to taste
For the shrimp
1 1/2 lbs. medium-sized or larger shrimp, peeled
3 large cloves garlic
3 Tbsps. butter
1/2 tsp. salt
1/2 tsp. (freshly ground) black pepper
Cook grits according to package directions in water (usually 4 cups
water to 1 cup grits) with the 1 teaspoon salt added. When grits are
tender and thick, remove from heat and stir in black pepper and cayenne
and bleu cheese. Meanwhile, peel shrimp if necessary. Mince garlic or
run it through a press. Melt butter in a wide skillet set on medium
heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high
and cook 5 minutes, stirring occasionally, or until shrimp is opaque.
Season with salt and pepper. Serve beside or over grits. Serve with
green beans or tomatoes.
view more member recipes
Garlic Shrimp With Bleu Cheese Grits
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 4
For the grits
1 cup grits
1 tsp. salt
1/4 tsp. (freshly ground) black pepper
1/4 tsp. cayenne pepper
4 ozs. bleu cheese, or to taste
For the shrimp
1 1/2 lbs. medium-sized or larger shrimp, peeled
3 large cloves garlic
3 Tbsps. butter
1/2 tsp. salt
1/2 tsp. (freshly ground) black pepper
Cook grits according to package directions in water (usually 4 cups
water to 1 cup grits) with the 1 teaspoon salt added. When grits are
tender and thick, remove from heat and stir in black pepper and cayenne
and bleu cheese. Meanwhile, peel shrimp if necessary. Mince garlic or
run it through a press. Melt butter in a wide skillet set on medium
heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high
and cook 5 minutes, stirring occasionally, or until shrimp is opaque.
Season with salt and pepper. Serve beside or over grits. Serve with
green beans or tomatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Cheese Garlic Grits
by baileeg
Prepare 1 cup Aunt Jemine Enriched White Hominy Quick Grits in salted boiling water as directed on package. Stir in 1-1/2 cups(6oz.) shredded sharp Cheddar cheese, 1/2 cup butter or margarine, 1/2 cup
by baileeg
Prepare 1 cup Aunt Jemine Enriched White Hominy Quick Grits in salted boiling water as directed on package. Stir in 1-1/2 cups(6oz.) shredded sharp Cheddar cheese, 1/2 cup butter or margarine, 1/2 cup
Saute'ed Shrimp And Pancetta With Cheese Grits
by monteen4327
Pancetta gives this mellow shrimp dish a chewy, salty edge. If you can't find pancetta, slab bacon will do just fine. Serves 4 3 Tbs.olive oil 2 small leeks (white and light-green parts only)
by monteen4327
Pancetta gives this mellow shrimp dish a chewy, salty edge. If you can't find pancetta, slab bacon will do just fine. Serves 4 3 Tbs.olive oil 2 small leeks (white and light-green parts only)
Garlic Grits With Roasted Red Peppers
by HappyCook80
Garlic Grits With Roasted Red Peppers 2 medium red bell peppers 1 large onion 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 cup quick-cooking grits 4 cups whole milk 1 cup
by HappyCook80
Garlic Grits With Roasted Red Peppers 2 medium red bell peppers 1 large onion 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 cup quick-cooking grits 4 cups whole milk 1 cup
Shrimp & Grits With Country Ham
by sgre52160
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely c
by sgre52160
4 1/4 cups chicken stock 3/4 cup milk 3 tablespoons butter 1 garlic clove, minced 1 cup stone-ground grits 2 tablespoons corn oil 4 ounces country ham, cut into thin strips 3 shallots, finely c
view more member recipes