Shrimp And Grits Casserole
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Serves/Makes: 6
Ready in: 30-60 minutes
- 5 cups water
- 1 1/2 pound unpeeled medium fresh shrimp
- 3 1/4 cups water
- 1/2 teaspoon salt
- 1 cup uncooked regular grits
- 2 eggs, lightly beaten
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 1/2 cup shredded cheddar cheese
- chopped fresh parsley, for garnish
Bring 5 cups water to boil in a stockpot. Add the shrimp. Cook for 3 to 5 minutes or until the shrimp turn pink. Drain well and rinse with cold water. Peel and devein the shrimp. Bring 3–1/4 cups water and salt to a boil in a medium saucepan. Stir in the grits. Cover and reduce the heat. Simmer for 10 minutes. Remove from the heat. Combine the eggs and milk in a large bowl and beat well. Add the grits gradually, stirring constantly. Stir in the shrimp, garlic and 1 cup of the cheese. Spoon into a lightly greased 7x11-inch baking dish. Sprinkle with the remaining 1/2 cup cheese. Bake at 350 degrees F for 30 minutes. Let stand for 5 minutes. Garnish with parsley.
Recipe Source: cdkitchen.com
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