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Recipe Source: cdkitchen.com
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Baked Black Bean Dip
Category: Appetizers
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Serves/Makes: 3 cups
Ready in: 30-60 minutes
- 1 can (16 ounce size) black beans, drained
- 1 cup sour cream
- 3 tablespoons salsa
- 1/2 cup Mexican lime juice
- 1/2 cup monterey jack cheese, shredded
- 1 scallion, chopped
Preheat oven to 350 degrees F. In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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