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Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1 (16 ounce) can black beans, drained
1 cup sour cream
3 tablespoons salsa
1/2 cup lime juice
1/2 cup Monterey jack cheese, shredded
1 scallion, chopped
Heat oven to 350 degrees F.
In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.
Makes about 3 cups.
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Baked Black Bean Dip

Prep Time: Cook Time: Total Time:
1 (16 ounce) can black beans, drained
1 cup sour cream
3 tablespoons salsa
1/2 cup lime juice
1/2 cup Monterey jack cheese, shredded
1 scallion, chopped
Heat oven to 350 degrees F.
In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.
Makes about 3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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