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Recipe Source: cdkitchen.com
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Green Mashed Potatoes
Category: Potatoes
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Serves/Makes: 6
Ready in: 1-2 hrs
- 8 large potatoes
- 1 cup sour cream
- 1 teaspoon sugar
- 1/4 pound butter
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 tablespoons minced chives
- 1 package frozen chopped spinach, cooked as directed
- 1 cup shredded cheddar cheese
- milk
Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper. Beat until light and fluffy. Add a little milk for creamy consistency. Add chives and well-drained spinach and beat well. Put into casserole and sprinkle cheese on top. Refrigerate. To serve, bake at 400 degrees F for 20 to 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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