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Recipe Source: cdkitchen.com
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Liberian Pineapple Nut Bread
Category: BreadsPrep Time: Cook Time: Total Time:
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Serves/Makes: 12
Ready in: 1-2 hrs
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup wheat bran
- 2 eggs, beaten
- 3/4 cup crushed pineapple, drained
- 1/2 cup chopped roasted peanuts or walnuts
Sift the flour, baking powder, baking soda, and salt into a large bowl. Mix in the wheat bran. Add the eggs, pineapple, and 1/4 cup of the nuts. Mix together thoroughly. Pour the batter into a greased loaf pan. Bake for 1 hour, or until a toothpick or tester inserted in the middle of the loaf comes out clean. Sprinkle with the remaining chopped peanuts or walnuts.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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