↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Anticucho-Style Grilled Fish
Category: Central & South American
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 4 fish fillets (e.g., shark, tuna, cod or mahi mahi)
- 2 pickled jalapenos, PLUS
- 2 tablespoons jalapeno pickle juice
- 1/2 cup fresh lime juice
- 1/4 cup soy sauce
- 1/2 cup vegetable oil
- 5 cloves garlic, peeled
- 1 teaspoon cracked black pepper
- 1 handful fresh cilantro (remove the stems)
***Optional***
- lime wedges
- avocado slices
- pico de gallo
Combine and blend all ingredients, except fish, in blender until smooth. Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked through. Baste with the reserved marinade several times during cooking. Serve with lime wedges, avocado slices and pico de gallo.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Italian-style Grilled Corn On The Cob
by sgre52160
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tbsp chopped fresh oregano 1 tbsp chopped fresh parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn i
by sgre52160
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tbsp chopped fresh oregano 1 tbsp chopped fresh parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn i
Southwestern Style Fish
by sgre52160
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup finely
by sgre52160
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup finely
Grilled Fish Tacos With Rice
by monteen4327
Ingredients 2 cups water 1 tablespoon butter 1 1/2 tablespoons fresh cilantro, coarsely chopped 4 white fish fillets (tilapia, snapper, basa), 1 1/2 lb; thawed Juice of 1 lime, divided 1/
by monteen4327
Ingredients 2 cups water 1 tablespoon butter 1 1/2 tablespoons fresh cilantro, coarsely chopped 4 white fish fillets (tilapia, snapper, basa), 1 1/2 lb; thawed Juice of 1 lime, divided 1/
Grilled Fish With Artichoke Caponata (f&w)
by ICOOK2
1/4 cup extra-virgin olive oil, plus more for rubbing 4 tender celery ribs, diced (1 cup) 1 onion, finely chopped 3 garlic cloves, thinly sliced 1/2 cup prepared tomato sauce 1/2 cup dry whit
by ICOOK2
1/4 cup extra-virgin olive oil, plus more for rubbing 4 tender celery ribs, diced (1 cup) 1 onion, finely chopped 3 garlic cloves, thinly sliced 1/2 cup prepared tomato sauce 1/2 cup dry whit
Grilled Lime Fish With Bruschetta
by HappyCook80
Grilled Lime Fish with Bruschetta 1 medium onion, thinly sliced 6 tablespoons lime juice 2 tablespoons brown sugar 2 tablespoons butter 1 tablespoon prepared mustard 4 red snapper fillets, 6 o
by HappyCook80
Grilled Lime Fish with Bruschetta 1 medium onion, thinly sliced 6 tablespoons lime juice 2 tablespoons brown sugar 2 tablespoons butter 1 tablespoon prepared mustard 4 red snapper fillets, 6 o
view more member recipes