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Sweet Corn On The Cob Salad

Jennifer's
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Category: Salads
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 4 ears fresh sweet corn
  • 4 cups romaine lettuce, torn into bite-sized pieces
  • 3 cups cooked chicken cut into strips
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons thinly sliced scallion
  • 1/2 cup bottled blue cheese salad dressing

Remove husks from sweet corn and cut each ear into thirds.

In a large pot, bring about 2 inches water to a boil. Add sweet corn, then cover and cook until tender, about 4 minutes. Drain and set aside.

On individual serving plates, arrange lettuce, chicken and cooked sweet corn, dividing evenly. Top each with bacon, onion and a drizzle of blue cheese dressing.


Recipe Source: cdkitchen.com

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