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Olive Sweet Corn Salad
2 11 oz. cans Mexicorn kernels, drained
1 cup ripe olives, in wedges
1/4 cup green onions, chopped
1/2 cup vegetable oil
1/3 cup white wine vinegar
2 tablespoons sugar
1 teaspoon ground cumin
1/4 teaspoon black pepper
lettuce
2 medium tomatoes, sliced
blue corn tortilla chips
Combine corn, olives, and green onion. Combine oil vinegar, sugar, cumin, and black pepper in a jar, shake well, pour over salad and toss to coat.
Line platter with lettuce, top with overlapping tomatoe slices and spoon corn salad into center. Just before serving, poke tortilla chips at edge.
Serves 4.
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Olive Sweet Corn Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Olive Sweet Corn Salad
2 11 oz. cans Mexicorn kernels, drained
1 cup ripe olives, in wedges
1/4 cup green onions, chopped
1/2 cup vegetable oil
1/3 cup white wine vinegar
2 tablespoons sugar
1 teaspoon ground cumin
1/4 teaspoon black pepper
lettuce
2 medium tomatoes, sliced
blue corn tortilla chips
Combine corn, olives, and green onion. Combine oil vinegar, sugar, cumin, and black pepper in a jar, shake well, pour over salad and toss to coat.
Line platter with lettuce, top with overlapping tomatoe slices and spoon corn salad into center. Just before serving, poke tortilla chips at edge.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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