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Recipe Source: cdkitchen.com
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Abraham Lincoln's Scalloped Oysters
Category: Southern Fish & Shellfish
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/4 cup butter, melted
- 2 cups coarse cracker crumbs
- 24 oysters, scrubbed, shucked, drained, with liquid reserved
- 1/4 teaspoon black pepper
- 1/3 cup cream
- 2 tablespoons sherry
- 1 teaspoon Worcestershire sauce
Mix melted butter and cracker crumbs together; sprinkle a third of mixture evenly on bottom of greased shallow baking dish. Add a layer of half of the oysters. Stir together the pepper, cream, reserved oyster liquid, sherry and Worcestershire; pour half of sauce mixture over oysters. Add another third of the butter and crumb mixture to baking dish and top with remaining oysters. Spoon or pour on remaining sauce. Sprinkle remaining crumb mixture over the top and bake at 425 degrees F for 10 to 15 minutes or until crumbs are lightly browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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