German Onion Pie
Category: German
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 thick slices bacon, diced
- 2 cups peeled and chopped yellow onion
- 2 eggs, beaten
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (9-inch) pie shell, unbaked
Preheat oven to 400 degrees F. Cook the bacon in a large skillet over medium-high heat. When cooked, remove with a slotted spoon to paper toweling. Drain most of the fat from the pan, leaving enough to cook the onions. Add the onions to the pan and cook until soft. Do not brown them. Set aside to cool. Beat the eggs and sour cream together in a bowl. Slowly beat in the flour. Add the salt and pepper and mix well. Prick the bottom of the pie shell with a fork several times. Spread the cooked onion and bacon over the shell. Pour the sour cream mixture over the top of the onions. Place the pie in the oven and bake for 15 minutes at 400 degrees F. Reduce the heat to 350 degrees F and bake for 15 more minutes, or until the pie is set and nicely browned. Serve the onion pie hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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