Night Before Breakfast Casserole
Category: Breakfast & Brunch
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Serves/Makes: 10
Ready in: > 5 hrs
- 1 pound mild bulk sausage or chopped ham
- 2 cups cubed bread or seasoned croutons
- 6 eggs
- 2 cups milk
- 2 teaspoons dried herbs, such as Italian seasoning
- 1 cup grated sharp cheese, Cheddar or Monterey Jack, or a blend
Heat a large skillet over medium-high heat. Crumble the sausage into the pan and cook, stirring frequently, until browned. Drain off the fat and set the sausage aside. Grease a 9x13 baking dish. Place the bread cubes in the bottom of the dish. Top the bread with the cooked sausage (or ham). Sprinkle cheese over the top. Beat the eggs, milk, and herbs together in a large bowl until completely blended. Pour the egg mixture evenly over the layer of cheese. Cover the baking dish with foil or plastic wrap and place in the refrigerator overnight (or at least 8 hours). In the morning, preheat the oven to 350 degrees F. Place the baking dish in the oven and bake, uncovered, for 45 minutes or until heated through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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