Homestyle Chicken Noodle Soup
Category: Soups
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Serves/Makes: 10
Ready in: 30-60 minutes
- 2 boxes (32 oz size) chicken broth
- 1 bunch celery
- 1 large yellow onion
- 1 bunch carrots
- 2 chicken breasts
- 1 cup homestyle noodles
- salt and pepper, to taste
Peel carrots, and small dice them along with the celery and onion. Mix in a large bowl and season with salt and pepper to taste. In a large dutch oven, sweat 1/2 of the vegetables for 2-3 minutes over medium-high heat. Add chicken stock and bring to a boil for 5 minutes, add chicken breast and reduce to a simmer for 8-10 minutes to poach chicken. Pour stock over strainer into the large bowl and remove chicken breasts to cool for at least 10 minutes, and discard veggies. Place stock back in dutch oven over med-high heat and add the rest of the vegetables and simmer for 20 minutes. Shred chicken, then add noodles and simmer for 10 minutes, adding the chicken at the end to reheat. Season to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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