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Recipe Source: cdkitchen.com
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Basmati Rice With Lemon & Thyme
Category: Pasta & Rice
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 1/2 cup water
- 1/2 teaspoon salt
- 3/4 cup basmati rice
- 2 teaspoons lemon zest
- 1 1/2 tablespoon lemon juice
- 1 tablespoon chopped fresh thyme
- 1 pinch white pepper
Bring the water to a boil in a medium saucepan over medium-high heat. Add the salt, basmati rice, grated lemon rind, and lemon juice. Return the liquid to a boil then reduce the heat to a simmer. Cover the saucepan and let the rice cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed. Add the thyme and white pepper and fluff the basmati rice with a fork. Serve the rice hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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