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Recipe Source: cdkitchen.com
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Classic Deviled Eggs
Category: Appetizers
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Serves/Makes: 12 pcs
Ready in: < 30 minutes
- 6 hard-cooked eggs, peeled and cut in half lengthwise
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon mild vinegar
- 2 tablespoons sweet pickle relish, plus more for garnish, optional
- salt and freshly ground black pepper, to taste
- paprika, for garnish, optional
Carefully remove the yolks from the hard cooked eggs. Set the whites aside, cut side up, on a platter. Place the yolks in a bowl and mix with the mayonnaise, mustard, vinegar, relish, salt and pepper. Taste and adjust ingredients as needed. Spoon the yolk mixture back into the egg whites. You can also use a pastry bag fitted with a decorative tip to pipe the mixture into the whites. Garnish the filled eggs with a sprinkle of paprika and extra relish on top if desired. Serve immediately or refrigerate until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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