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Recipe Source: cdkitchen.com
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Asian-Style Shrimp Casserole
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Serves/Makes: 10
Ready in: 1-2 hrs
- 4 cups cooked rice
- 2 cups cooked shrimp (cut up if large)
- 1 cup chopped, cooked chicken
- 1 can (1 lb. size) Chinese stir fry vegetables
- 1/2 cup chopped green bell peppers
- 1 can (10.75 ounce size) cream of celery soup
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1 can (3 ounce size) dried Chinese noodles
Combine the rice, shrimp, chicken, Chinese vegetables, and green bell peppers in the crock pot. In a bowl, combine the soup, milk, and soy sauce until blended. Stir into the crock pot. Cover the crock pot and cook on low for 1 hour or until heated through. Turn the heat to high and top with the Chinese noodles. Cook, covered, for 15 minutes then serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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