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Category: Soups
Prep Time: Cook Time: Total Time:
3 cups thinly sliced onions
1 clove garlic, minced
1/4 cup butter or margarine
2 cups tomato juice
1 can (10.5 ounces) condensed beef broth
1 soup can water
1/2 cup picante sauce
1 cup unseasoned croutons (optional)
1 cup (4 ounces) shredded Monterey Jack cheese (optional)
Place onions garlic and butter in 3-quart saucepan. Cook over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown. Stir in tomato juice, broth, water and 1/2 cup picante sauce; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes.
Ladle soup into bowls and sprinkle with croutons and cheese. Serve with additional picante sauce.
Note: 2 2/3 cups ready-to-serve beef broth may be substituted for the condensed beef broth and water.
Makes 6 Servings
From Joyce Lee Sproul of Pembroke Pines, Florida
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Picante Onion Soup
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Category: Soups
Prep Time: Cook Time: Total Time:
3 cups thinly sliced onions
1 clove garlic, minced
1/4 cup butter or margarine
2 cups tomato juice
1 can (10.5 ounces) condensed beef broth
1 soup can water
1/2 cup picante sauce
1 cup unseasoned croutons (optional)
1 cup (4 ounces) shredded Monterey Jack cheese (optional)
Place onions garlic and butter in 3-quart saucepan. Cook over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown. Stir in tomato juice, broth, water and 1/2 cup picante sauce; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes.
Ladle soup into bowls and sprinkle with croutons and cheese. Serve with additional picante sauce.
Note: 2 2/3 cups ready-to-serve beef broth may be substituted for the condensed beef broth and water.
Makes 6 Servings
From Joyce Lee Sproul of Pembroke Pines, Florida
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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