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Recipe Source: cdkitchen.com
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Oven Fried Chicken
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 cup mashed potato flakes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon poultry seasoning
- 1 egg, slightly beaten
- 1 teaspoon lemon juice
- 2 pounds frying chicken, cut up
Heat oven to 375 degrees F. In plastic bag, combine potato flakes and seasonings. In shallow bowl, combine egg and lemon juice. Dip chicken pieces in egg mixture; shake in plastic bag to coat with potato flake mixture. Place chicken skin side up in ungreased baking pan. Bake at 375 degrees F for 60 to 75 minutes or until chicken is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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