Vanilla Pudding Ice Cream

Combine the milk and corn syrup in a heavy saucepan over low heat. Stir in the pudding mix and cook, stirring constantly, until the mixture thickens.

Remove the milk mixture from the heat and let cool, then place in refrigerator until fully chilled.

Combine the vanilla extract, almond extract, and heavy cream in a large bowl. Mix in the chilled pudding mixture and stir to combine.

Add the mixture to the ice cream maker and process as desired. Or, place in freezer canister and freeze until hard.