Easy Chocolate Croissants
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: < 30 minutes
- 1 package (8 ounce size) refrigerated crescent roll dough
- 1/3 cup miniature chocolate chips
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 3 tablespoons chocolate syrup
Preheat the oven to 375 degrees F. Unroll the crescent roll dough out onto a work surface. Separate the dough into triangles using the perforated lines. Sprinkle about 2 teaspoons of chocolate chips onto each triangle, leaving about a 1/2-inch border on all edges. Starting at the wide end of the triangle, gently roll the dough up, forming the croissant. Place the croissants on an ungreased baking sheet, leaving some room between the rolls. Place the croissants in the oven and bake at 375 degrees F for 12 minutes or until light golden brown. Remove the chocolate croissants from the oven and let cool for 2 minutes on the baking sheet then transfer to a wire rack that is placed over waxed paper or parchment. Let the croissants cool for 10 minutes. Combine the powdered sugar, milk, and chocolate syrup in a small bowl and mix until smooth. Adjust the consistency with additional powdered sugar or milk, if needed. Drizzle the chocolate icing over the slightly warm croissants. When the croissants have cooled completely, transfer them to an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 tube refrigerated crescent rolls 1/3 cup semi-sweet chocolate chips or chopped semisweet chocolate Heat oven to 375. Unroll the dough and separate it into 8 triangles. Place about 10 chocol
by sgre52160
1 tube refrigerate crescent rolls 1 tbsp sour cream and minced dry onion 1/2 tsp dried parsley flakes and rubbed sage 1/4 tsp celery salt Unroll crescent dough and separate into triangles. In a
by sgre52160
1 package refrigerated crescent rolls 8 ounces cream cheese, softened 1/2 cup Irish Cream 1/2 cup confectioners sugar Glaze 1 cup confectioners sugar 1/4 cup Irish Cream Mix cream cheese an
view more member recipes