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Rotel Cheese Dip

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Category: Recipes
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Serves/Makes: 10
Ready in: 2-5 hrs

1 box (1 lb size) pasteurized processed cheese (like Velveeta)

1 can (10 ounce size) diced Rotel tomatoes with chiles, undrained

Slice the cheese into small cubes and place in the crock pot. Pour the Rotel tomatoes with the liquid from the can over the cheese.

Cover the crock pot and cook on low heat for 2-3 hours or until the cheese is melted.

Serve the Rotel cheese dip warm with your favorite dippers.

Store leftover dip in a tightly covered container in the refrigerator with a piece of plastic wrap flush on the surface of the cheese dip to prevent a film from forming.

Recipe Source: cdkitchen.com

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