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Recipe Source: cdkitchen.com
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Peanut Butter Butterfinger Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 18 1/4 ounces devils food cake mix
- 2 tablespoons peanut butter
- 10 ounces soda
- 8 ounces Cool Whip, thawed
- 1 egg white
- 8 fun-size Butterfinger candy bars, crushed
- 7 ounces sweetened condensed milk
Mix cake mix, soda, and egg white. Bake in 9x13 dish sprayed with cooking spray as per package directions. A few minutes before cake is done, combine and stir condensed milk and peanut butter in sauce pan. Cook and stir on low until creamy and warm. When cake is done pierce the top of cake with holes and pour mixture over the top making sure it goes in the holes. Sprinkle 1/2 of crushed candy on top, cool completely. Cover with Cool Whip and sprinkle with remaining crushed candy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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