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Maple Buttercream Frosting

Catherine's
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Serves/Makes: 1 batch
Ready in: < 30 minutes

  • 1 cup butter, softened
  • 2 3/4 cups powdered sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1/4 cup chopped walnuts

Place softened butter in a large bowl. Beat with electric mixer for 30-40 seconds until whipped.

Scrape sides of bowl. Sift the powdered sugar into the bowl. Beat with mixer for 30-40 seconds. Scrape down sides of bowl and add the brown sugar and maple syrup. Beat for 2-3 minutes or until mixture is fluffy; scraping sides of bowl as needed. Stir in walnuts until just mixed and spread on cooled cake.


Recipe Source: cdkitchen.com

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