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Recipe Source: cdkitchen.com
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Pimento Cheese Deviled Eggs
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Serves/Makes: 12
Ready in: < 30 minutes
- 6 hard-boiled eggs, peeled
- 0.33 cup finely shredded Cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon pimentos, drained and chopped
- 2 teaspoons Dijon mustard
- 2 teaspoons finely chopped onion
- 1/2 teaspoon minced garlic
- 1 dash cayenne pepper, or paprika
- salt and pepper, to taste
- chopped pimentos for garnish
Carefully slice the hard-boiled eggs in half. Remove the egg yolks and place them in a bowl. Set the egg whites aside. Add the Cheddar cheese, mayonnaise, pimentos, mustard, onion, garlic, and cayenne pepper to the bowl. Mix well. Season as desired with salt and pepper. If the mixture seems dry you can add more mayonnaise. Spoon the pimento cheese mixture into each of the reserved egg white halves. Garnish with chopped pimentos and serve, or chill until serving time.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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