30 Minute Beef Fajitas
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon vegetable oil
- 1 onion, cut in strips
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lean ground beef
- 1/2 cup salsa
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small zucchini, thinly sliced
- 4 (10-inch size) flour tortillas
- 2/3 cup low-fat sour cream
- 2 teaspoons Dijon mustard
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened. Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated. Meanwhile, wrap tortillas in foil; heat in 350 degrees F oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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