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Recipe Source: cdkitchen.com
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Al Roker's Artichoke Dip
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 can (15 ounce size) quartered artichoke hearts, drained and well mashed
- 1/2 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- 1 dash garlic powder
- 1 dash hot sauce
Preheat the oven to 350 degrees F. Grease a small baking dish. Combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic powder and hot sauce in a bowl. Mix well. Transfer the artichoke dip mixture to the greased baking dish. Place the baking dish in the oven and bake at 350 degrees F for 25 minutes or until lightly browned and bubbly. Serve the artichoke dip with tortilla chips or toasted pita bread wedges or crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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