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Recipe Source: cdkitchen.com
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Cauliflower With Cotija Cheese
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 medium cauliflower, cut into florets
- 1 tablespoon unsalted butter, at room temperature
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- 1/3 cup crumbled cotija cheese
- 2 teaspoons finely chopped fresh parsley or cilantro
Cook the cauliflower in a large pan of boiling water until barely tender, about 4 minutes. Drain and return to the pan while hot. Add the butter, olive oil, and salt. Stir very gently to melt the butter and coat the cauliflower. Transfer to a shallow serving bowl or platter. Sprinkle with the cheese and parsley. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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