CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAULIFLOWER AND CHEESE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cauliflower
    Prep Time:       Cook Time:       Total Time:  

1 head cauliflower, about 1 1/2 lbs, separated into flowerrettes
1 small red bell pepper and green bell pepper, chopped
1 clove garlic, minced
2 tbsp cornstarch
1 1/2 cups milk or half-and-half
3 tbsp butter
Salt and pepper, to taste
1 cup Monterey jack cheese or gruyere cheese
2 tbsp fine dry bread crumbs
1 tbsp melted butter

Drop cauliflower into boiling salted water. Cook about 5 minutes or until crisp-tender; drain. Heat 1 tbsp butter in a skillet and add bell peppers. Saute for 1 1/2 minutes. Sprinkle over cauliflower.

In another saucepan, mix cornstarch and milk and cooking until thickened. Add with salt, pepper and cheese, stirring until cheese melts. Pour cauliflower mixture into cheese sauce. Stir to combine and then arrange in a shallow 2 quart well buttered baking dish. Mix bread crumbs and butter; sprinkle on top of casserole. Bake at 400 until bubbly and breadcrumbs have browned.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham And Cauliflower Casserole
   by charlene8819



Serves 6 3 cups cooked ham, cubed 3 cup cauliflower florets, cooked 1 ½ cup sliced mushrooms salt and pepper to taste 2 Tbsp butter 2 Tbsp all purpose flour 1 cup milk ½ cup sour cream 1




Cauliflower Casserole
   by sgre52160



1 large cauliflower, broken into flowerets 6 tbsp butter 1/4 cup flour 1 tsp salt 2 cups milk 2 tbsp prepared mustard 1/2 cup soft bread crumbs 1/4 cup Parmesan cheese Cook cauliflower in bo




Ham And Cauliflower Casserole Au Gratin
   by sgre52160



At least 6 cups cauliflower flowerets, cut fairly small (1 large head cauliflower or 1 1/2 small heads) 1/2 tsp. salt (for water to cook cauliflower) 2 cups diced lean ham 4 oz. reduced-fat cream




Festive Cauliflower Casserole
   by sgre52160



1 large head cauliflower (about 2 pounds), cut into florets 1/4 cup diced green pepper 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/4 cup butter, cubed 1/3 cup all-purpose flour 3/4 tsp salt




Broccoli Cauliflower Casserole
   by sgre52160



1/2 cup fine dry bread crumbs 1/4 cup plus 2 tbsp grated Parmesan cheese, divided 2 tbsp butter, melted 1-1/2 tsp Italian Seasoning, divided 1 (16 oz) pkg frozen broccoli florets, thawed 1 (16 oz





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.