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Recipe Source: cdkitchen.com
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Candied Cranberries
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Serves/Makes: 30 pcs
Ready in: 30-60 minutes
- 1 cup firm red cranberries
- 1 cup granulated sugar
- 1 cup water
After washing and drying cranberries, prick each berry in several places with a needle. Boil sugar and water to 230 degrees F. Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon. Remove berries. Place on wax paper to cool and dry. Roll cranberries in granulated sugar.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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