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Candied Cranberries

Catherine's
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Serves/Makes: 30 pcs
Ready in: 30-60 minutes

  • 1 cup firm red cranberries
  • 1 cup granulated sugar
  • 1 cup water

After washing and drying cranberries, prick each berry in several places with a needle.

Boil sugar and water to 230 degrees F.

Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon.

Remove berries. Place on wax paper to cool and dry.

Roll cranberries in granulated sugar.


Recipe Source: cdkitchen.com

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