Crispy Crunchy Crouton Sticks
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Serves/Makes: 24
Ready in: 30-60 minutes
- 1 loaf (8 ounce size) French baguette
- 1/2 cup butter
- 1 tablespoon finely chopped fresh basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion salt
Preheat the oven to 300 degrees F. Slice the baguette in half horizontally. Then, cut it into 1-inch-wide sticks. Melt the butter in a 12-inch skillet over medium heat. Add the basil, garlic powder, and onion salt. Mix well until the garlic powder and onion salt dissolve. Add half of the crouton sticks and mix, stirring well, until the sticks are coated in the butter mixture. Transfer them to an ungreased rimmed baking sheet or jelly roll pan with a slotted spoon or spatula. Spread them out into a single layer. Repeat with the remaining crouton sticks. Place the baking sheet in the oven and bake at 300 degrees F for 25-30 minutes. Turn the crouton sticks over halfway through the baking time. Remove the baking sheet from the oven and let the crouton sticks cool completely. Store them in an airtight container for up to 3 days or freeze for up to 3 months.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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