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Recipe Source: cdkitchen.com
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Crispy Crunchy Crouton Sticks
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Serves/Makes: 24
Ready in: 30-60 minutes
- 1 loaf (8 ounce size) French baguette
- 1/2 cup butter
- 1 tablespoon fresh basil, chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion salt
Slice baguette in half horizontally; cut widthwise into one inch wide sticks. Set aside. Melt butter in a 12 inch skillet; stir in basil, garlic powder and onion salt. Add half the crouton sticks; saute until coated. Arrange in a single layer in an ungreased jelly roll pan; repeat with remaining crouton sticks. Bake at 300 degrees F for 25 to 30 minutes. Flip crouton sticks halfway through baking. Cool completely. Store in an airtight container up to 3 days or freeze up to 3 months.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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