CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crispy Crunchy Daikon Cakes

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Crispy and Crunchy Daikon Cakes

3 C packed coarsely grated daikon radish
3/4 tsp salt
2 green onions, minced
1 egg beaten
2 Tbsp flour
1 tsp sesame oil
1/4 tsp white pepper
About 1/2 C panko bread crumbs
Vegetable oil for frying

Coarsely grate the daikon radish and mix with 3/4 tsp of salt. Let this sit in a bowl or colander for 30 minutes.

After the 30 minutes, squeeze the water out of the daikon with your hands. You'll want the daikon really dry.

Mix the daikon with minced green onion, beaten egg, flour, sesame oil, and white pepper. Take 1/3 C of the mixture and form cakes that are about 1/2 in thick. You should get 5 or 6 cakes.

Scatter some panko on a plate and bread the top and bottom of each cake with a layer of panko.

Heat 2 tsp of vegetable oil in a nonstick skillet over medium heat. Panfry the cakes until the bottoms are golden brown. Flip the cakes over, add another 2 tsp of oil, and continue to panfry until the second side is golden brown. Serve with soy sauce if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crunchy Salmon Cakes With Easy Remoulade Sauce
   by sgre52160



2 cups flaked, cooked red salmon (2 15.5 oz. cans), skin and bones removed, drained 1/2 cup fine cracker crumbs 1 large egg, lightly beaten 1/2 cup celery, chopped 1/4 cup red onion, chopped




Crispy Rosemary Potato Cakes
   by ICOOK2



Ingredients 3 tablespoon(s) olive oil 1 1/2 cup(s) chopped onion 1 tablespoon(s) finely chopped rosemary 3 cup(s) leftover mashed potatoes 1 cup(s) panko bread crumbs Salt Pepper Di




Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
   by sgre52160



Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.